Use a Farinha de Mandioca Yoki como base para sua farofa, acompanhando churrascos, feijoadas e o que mais a sua imaginacao permitir!
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Farinha de Mandioca is the basic ingredient of the accompaniment "Farofa", which is served with the national dish "Feijoada" or with the grilled meats "Churrasco". With this flour from the famous Brazilian brand "YOKI®" you can prepare at home the famous "Farofa" according to your own recipe and taste. The "Farofa" usually consists of manioc flour fried in butter, seasoned with onion, salt, bacon and parsley. In Brazil, "Farofa" is also used to stuff poultry and other dishes - with sultanas, nuts and / or chopped apples and bananas, depending on taste.